NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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prep, wash, rinse, and dry
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wash, prep, rinse, and dry
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rinse, prep, wash, and dry
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it doesn’t matter
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Detailed explanation-1: -Fill-get some clean, hot, soapy water. Wash-scrub them, under the water. Rinse-wash off all suds and residue. Dry-air dry or towel dry.
Detailed explanation-2: -You’ll need to use a three-bucket system for hand washing dishes. The first bucket will contain hot soapy water. The second bucket will be a hot water rinse, and the third bucket will be a cold water rinse, before you set your dishes out to dry.
Detailed explanation-3: -5 Step Manual Dishwashing Procedure. 1) Prewash 2) Wash 3) Rinse 4) Sanitize 5) Air Dry. Sanitizing Solutions must be maintained at an effective level. Verify effective concentration stated by the manufacturer.
Detailed explanation-4: -Step 1: Scrape leftovers/rinse utensils. Step 2: Load the bottom basket. Step 3: Load the top basket. Step 4: Use correct quantity of dishwasher detergent. Step 1: Choose the lightest cycle. Step 2: Run an intense cycle for dirty utensils. Step 3: Choose between dry program and air dry. More items •27-Aug-2021
Detailed explanation-5: -Step One: Scrape. Scrape, sort, and pre-rinse before washing. Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease. Step Three: Rinse in the second compartment. Step Four: Sanitize in the third compartment. Step Five: Air Dry. 03-Apr-2023