NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
which of these are high susceptible to food-borne illness
|
|
preschooler
|
|
|
adult on dialysis
|
|
|
woman who is 15 weeks pregnant
|
|
|
all the above
|
Explanation:
Detailed explanation-1: -Adults Aged 65 and Older. Children Younger Than 5 Years. People with Weakened Immune Systems. Pregnant women are more likely than other people to get sick from certain germs.
Detailed explanation-2: -Young, healthy adults are the least susceptible to foodborne illness. This doesn’t mean this group can’t get sick. Instead, they may end up with very mild symptoms (like an ominously rumbly tummy) or recover quickly from an acute illness. They’re the least likely to end up hospitalized or dead due to foodborne illness.
Detailed explanation-3: -Food from unsafe sources. Inadequate cooking. Improper hot/cold holding temperatures. Contaminated equipment. Poor personal hygiene.
There is 1 question to complete.