HUMAN NUTRITION

Detailed explanation-1: -Work Small To Big. Start with utensils, then move up to glassware, plates, bowls, and other medium-sized objects. The biggest dishes tend to be the dirtiest, so save them for last. Give them a good rinse before placing them in your dish rack to dry.

Detailed explanation-2: -This helps to prevent rusting, gives the cast iron non-stick properties, and provides flavor to your food. Never use detergent or soap, as this will remove the seasoning and cause corrosion. Clean your cookware with hot water and a stiff brush.

Detailed explanation-3: -Wash in Order Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. Drain the dishwater tub and start again as needed.

Detailed explanation-4: -Duties and functions Typically, dishwashers scrape food residue from dishes, pots and kitchen utensils; sort and load racks of dirty dishes into a commercial dishwashing machine. They organize and place clean dishes and other smallwares back in their respective storage location.