HUMAN NUTRITION

Detailed explanation-1: -Measuring spoons are handy tools for measuring small amounts of ingredients like vanilla extract, spices, baking powder and baking soda since they range from ⅛ teaspoon, ¼ teaspoon, ½ teaspoon, 1 teaspoon to 1 tablespoon.

Detailed explanation-2: -Measuring Spoons It’s handy to have two pairs in the kitchen to measure dry ingredients (baking soda, salt, spices) and wet ingredients (vanilla extract, cream, honey), otherwise you will likely be washing them after each use.

Detailed explanation-3: -With some amounts of liquid, like vanilla, use the measuring spoons. This will mean you need to measure out exactly the amount that is in the spoon, so pour it out over a separate bowl than your main mixing bowl so you don’t add too much liquid to your recipe!

Detailed explanation-4: -When measuring dry powders like flour, granulated sugar, baking powder, baking soda, or salt, you want to place your measuring cup or spoon over a canister, sink, or sheet of parchment paper. Then, lightly spoon in the ingredient, until it is overflowing the cup.

Detailed explanation-5: -Measuring spoons are used for measuring small, exact amounts of ingredients. Measuring spoons accurately measure spices and other dry ingredients such as baking powder and even small amounts of flour. Liquid ingredients, such as honey, milk, or tomato paste, are also measured in measuring spoons.