NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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UNSAFE
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SAFE
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Either A or B
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None of the above
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Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.
Detailed explanation-2: -Soak up the spill with pads from the spill kit or disposable rags, pads, paper towels, or toilet paper. If the spill was a powder, put a little water on the pad, rag, or towels first to help wipe up the powder. Put everything used to soak up or wipe the spill directly into the first garbage bag.
Detailed explanation-3: -Communicate the hazard. Immediately notify others working in the area and any supervisory personnel of the hazard, and if the situation warrants it, evacuate the area. Control the spill. This step focuses on ensuring that the spill does not become any worse. Contain the hazard. Clean up the spill and any damage.