NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Risky
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Either A or B
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None of the above
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Detailed explanation-1: -What happens if you add water to a grease fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt.
Detailed explanation-2: -Plus, clean-up is a whole lot easier! But grilling bacon takes a bit more finesse than simply firing up the grill and tossing it over the grates. As the fat renders it can catch fire and cause flare-ups, resulting in hot spots, burnt bacon, and even a grill fire.
Detailed explanation-3: -Don’t tackle the fire yourself and don’t try to move the pan. Never throw water over a fire as it could create a fireball. Turn off the heat – but only if it’s safe to do so. Leave the room, close the door, shout a warning to others, and call 999.