HUMAN NUTRITION

Detailed explanation-1: -FALSE: You can’t tell if a food is contaminated with harmful bacteria by looking at it, smelling it or tasting it.

Detailed explanation-2: -It has a funky, rancid odor. It’s not the most pleasant way to tell if food has gone bad, but if everything looks fine and you’re still unsure, give it a whiff. If it smells rancid or pungent, or otherwise worse than when you put it in the fridge, it’s better not to take the risk.

Detailed explanation-3: -When microorganisms break down food, they make it taste unpleasant. If your food looks and smells OK, taste it but don’t swallow it. Spoiled food tastes sour, bitter or fermented.

Detailed explanation-4: -Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. Most people would not choose to eat spoiled food.

Detailed explanation-5: -The order in which your senses interact with food has a tremendous impact on how much you like it. That’s the premise of a new study led by the University of South Florida (USF). The findings published in the “Journal of Consumer Psychology” show that food tastes better if you see it before smelling it.