HUMAN NUTRITION

Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.

Detailed explanation-2: -Spills must be cleaned up immediately. Always have two people working when handling severe spills. Untreated spills may corrode other containers, become trodden in and contaminate store personnel and may produce toxic or inflammable fumes. If not removed quickly, the spilled chemicals may be absorbed by the floor.

Detailed explanation-3: -Most food stains use water and soap. Use a sponge or soft cloth. Use warm water unless the stain has dairy products. If soap and water don’t work, try liquid detergent that has enzymes in it.

Detailed explanation-4: -Use dish soap or laundry detergent and warm water to wash the area 3 times-soap then water, soap then water, soap then water. Between each soap and water cycle, wipe the area dry with disposable rags, pads, or paper towel. Put everything used to wash the spill area into the first garbage bag.