HUMAN NUTRITION

Detailed explanation-1: -Long hair tied back and kept under a chef hat or skull cap or covered with a hairnet to prevent loose hair falling into food. Never touch, scratch or comb your hair or head in the kitchen as bacteria and loose hair could be transferred to the food or food preparation equipment.

Detailed explanation-2: -All Food Handlers are required to wear effective hair restraints that cover all exposed body hair. Examples include caps, hats, nets, scarves, beard restraints and other reasonable forms of hair containment.

Detailed explanation-3: -Chef’s hair must be clean and short and for females, if hair too long to shoulder, it must be tied back off the face. Nails are to be clean and short to avoid any food contamination.