NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -"Because raw meat is not considered a ready-to-eat food product and is required to be cooked, the no bare hand contact rule does not apply, ‘’ Silver said. “The Food Code requires minimum bare hand and arm contact with food that is not in ready-to-eat form."
Detailed explanation-3: -Ground beef should be cooked to an internal temperature of 160°F. Clean and disinfect any surfaces and utensils that touched the raw product. Wash your hands with soap and water after handling the raw product.