NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -In general, flammable materials must not be stored near exits, electrical equipment or heating equipment. They should always be stored in a separate, well-ventilated storage area, away from potential sources of ignition.
Detailed explanation-2: -Flammables should be stored in a self-closing safety can. Storing flammables in open containers can cause the liquid to vaporize and create an ignitable mixture. This could result in an explosion if a lit match or spark is present.
Detailed explanation-3: -The U.S. Occupational Safety and Health Administration (OSHA) and the National Fire Protection Association (NFPA) recommend at least 35 ft (10.7 m) of distance between hot work and flammable vapors.
Detailed explanation-4: -Avoid storing flammable liquids on high shelves or in direct sunlight. Store flammable liquids in a well ventilated area. Caution: Never use environmental rooms (also called cold/ warm rooms) to store flammable, combustible, or other hazardous materials. 15-Apr-2022