NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Baking Soda
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Water
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Salt
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Flour
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Detailed explanation-1: -You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).
Detailed explanation-2: -DO NOT douse the grease fire with water, or milk, etc… If you do, it will explode into a fireball. Pouring water can cause the oil to splash and spread the fire. The vaporizing water can also carry grease particles in it, also spreading the fire.
Detailed explanation-3: -4 steps to putting out a grease fire Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.
Detailed explanation-4: -Never use water to extinguish flammable liquid fires. Water is extremely ineffective at extinguishing this type of fire, and you may, in fact, spread the fire if you try to use water on it. Never use water to extinguish an electrical fire.