NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Scraping versus rinsing saves water and removes most of the stuck-on food, but leaves enough residue to ensure a deep clean from your machine. Aside from saving time and energy, skipping a manual pre-rinse saves water.
Detailed explanation-2: -Your boyfriend is absolutely correct because the left over food and debris on plates, pots and pans that is washed off in the soapy water basin needs to be on the garbage disposal side.
Detailed explanation-3: -Always wash slightly soiled items first, including glasses, cups, flatware and silverware. Change the dishwashing solution and rinse water when they cool down or before they become noticeably greasy. Wash and rinse the dishes/utensils before placing them into a sanitizing solution.
Detailed explanation-4: -Prep-scrape off food. Fill-get some clean, hot, soapy water. Wash-scrub them, under the water. Rinse-wash off all suds and residue. Dry-air dry or towel dry.