NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should soak knives in soapy water to make sure you get all the meat or produce off of it.
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -"It’s best to wash or at least rinse right after use to avoid having to scrape food off later, ‘’ she says. But forego soaking. “Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains. “Not to mention it can lead to injury."
Detailed explanation-2: -But the sink is not only a dangerous spot (hard-to-see-through water doesn’t mix well with a sharp object), leaving your knife there can lead to rust. 3. Never put them away wet. It’s the same concept: Wet knives can lead to rust, so save yourself time and money by drying your knives before storing them.
There is 1 question to complete.