HUMAN NUTRITION

Detailed explanation-1: -If you have a small cut or an open wound on your hand, simply putting on gloves or putting on a bandage is not enough to protect your customers. Instead, do both. After you bandage the wound, put a glove on top of it. This is called a double barrier, and it will help prevent contamination.

Detailed explanation-2: -Wearing gloves can keep food safe The FDA decided that handwashing alone is not sufficient to prevent transmitting these pathogens. That’s why using gloves is so important! It provides another barrier between potentially dangerous pathogens and the food the worker is preparing.

Detailed explanation-3: -Food handlers with open cuts or wounds on the exposed parts of their bodies should not be allowed to handle food or to come into contact with food utensils, equipment and food contact surfaces, unless such cuts / wounds are completely protected by impermeable or waterproof gloves or dressings.

Detailed explanation-4: -Gloves create a barrier between germs and your hands.