NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Creaming butter and sugar is an example of ____
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Denaturing Protein
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Retrogradation
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Syneresis
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Aerating Batter
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Explanation:
Detailed explanation-1: -The air is added by beating room-temperature butter with sugar on high speed. The sugar crystals become dispersed and suspended in the butter, creating tiny spaces that trap air. The longer you beat the butter and sugar, the lighter and more aerated the mixture becomes.
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