NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is defined as the number mL of 0.1 N KOH required to completely neutralize the soluble volatile FA distilled from 5 g of fats and oils
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Reichert-Meissl Number
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Iodine Number
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Acetyl number
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Saponification number
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Explanation:
Detailed explanation-1: -Explanation: Reichert-Meissl number is defined as the number of moles of 0.1 N KOH required to completely neutralize the soluble volatile fatty acids distilled from 5g fat.
Detailed explanation-2: -The Reichert value (Reichert-Meissl-Wollny value or Reichert-Meissl-Wollny number) is a value determined when examining fats and oils. The Reichert value is an indicator of how much volatile fatty acid can be extracted from a particular fat or oil through saponification.
Detailed explanation-3: -The saponification value is defined as “the number of milligrams of KOH needed to neutralize the fatty acids obtained by complete hydrolysis of 1gram of an oil sample.”
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