HUMAN NUTRITION

Detailed explanation-1: -The building blocks of triglycerides are 3 fatty acids attached to a backbone of glycerol (glycerine). When fats are eaten the digestive enzymes break down the molecules into separate fatty acids and glycerol again.

Detailed explanation-2: -Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides. Figure: Triacylglycerols: Triacylglycerol is formed by the joining of three fatty acids to a glycerol backbone in a dehydration reaction.

Detailed explanation-3: -A triglyceride (TG) molecule consists of a glycerol backbone esterified with three fatty acids. Triglycerides are the main constituent of vegetable and animal fats in the diet, and are the main constituent of the body’s fat stores. Serum or plasma total TG concentrations may be determined to assess metabolic disorders.

Detailed explanation-4: -One type of lipid is called a triglyceride, an ester derived from glycerol combined with three fatty acid molecules.