NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pasteurisation is carried out at:
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70’C for 15 secs
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72’C for 15 secs
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72’C for 12 secs
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75’C for 12 secs
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Explanation:
Detailed explanation-1: -Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63 °C (145 °F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72 °C (162 °F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time).
Detailed explanation-2: -The correct option is B pasteurisation The process of heating milk at 72oC for 15 seconds and then rapidly cooling it in order to kill microbes is called pasteurisation.
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