HUMAN NUTRITION

Detailed explanation-1: -Saturated fats are usually solid at room temperature. The most common sources of saturated fats are meats and dairy products. Unsaturated fats. Unsaturated fats are usually liquid at room temperature.

Detailed explanation-2: -In general, fats that are solid at room temperature come from animals and are saturated fats. Picture a marbled steak or the skin of a chicken. Butter is another example of a fat that is solid at room temperature.

Detailed explanation-3: -Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.