HUMAN NUTRITION

Detailed explanation-1: -Marbling is the white flecks of intramuscular fat in meat, most notably red meat. The fat in lean muscle creates a marble pattern-hence the name. Marbling affects meat’s juiciness, tenderness, texture, and flavor-attributes that determine “eating experience.” In this case, more of all the above is better.

Detailed explanation-2: -Fat deposited within muscles (intramuscular adipose tissue) appears as a delicate pattern of wavy lines in the meat-hence its common name, marbling fat.

Detailed explanation-3: -In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat.