NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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48%
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80%
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50%
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56%
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Detailed explanation-1: -Double cream is the thickest with around 48% fat content. It makes an ideal pouring cream, such as when serving with fruit, or it can be whipped and piped for decorating desserts. It can also be used to add richness and creaminess to savoury dishes.
Detailed explanation-2: -Double cream has a higher fat content – around 48-50 per cent, and it’s not commonly available here. Crème fraîche, on the other hand, is cream that’s had a culture added, making it slightly sour in flavour. It’s around 40 per cent fat.
Detailed explanation-3: -Heavy whipping cream is cream that has a milk fat content of 36-40 percent. Heavy whipping cream is used in many dishes that call for a cream sauce, in soups and in baking. Because of its milk fat content, heavy whipping cream can be whipped up to soft peaks and used as a dessert topping.