NUTRITION
LIPIDS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The 1/2 and 1/2 and heavy cream, used to make ice cream, is what type of fat?
|
|
Saturated Fat
|
|
|
Polyunsaturated Fat
|
|
|
Monounsaturated Fat
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Let’s get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 of the fat of heavy cream. For the ultimate DIY sub, use equal parts light cream and whole milk. If it’s heavy cream that’s in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼ cup heavy cream.
Detailed explanation-2: -Cream with 38% fat content or higher is perfect! Often called ‘heavy whipping cream, ‘ this is the best choice to use for my ice cream. It will double in volume and hold stiff peaks. You can find fat percentages on the carton of cream.
There is 1 question to complete.