NUTRITION
LIPIDS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature where all lipids in a mixture are in a solid state
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melting point
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solidification point
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flash point
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ignition point
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Explanation:
Detailed explanation-1: -UNSATURATED OR TISSUE DERIVED LIPIDS These lipids should be dissolved in a suitable organic solvent, transferred to a glass container with a teflon closure, and stored at-20°C ± 4°C. Storage of organic solutions below-30°C is not recommended unless the solution is packaged in a sealed glass ampoule.
Detailed explanation-2: -Saturated fat is solid at room temperature. It is found mostly in animal-based foods (such as meat, butter, milk, and cheese) and in coconut oil, palm oil, and cocoa butter. Saturated fat can raise your cholesterol.
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