HUMAN NUTRITION

Detailed explanation-1: -Oils and fats are important nutrients in a healthy diet. Structurally, they are esters of glycerol with three fatty acids. As such, they are scientifically called triacylglycerols but are commonly referred to in the food industry as triglycerides.

Detailed explanation-2: -The three types of triglycerides which arise from these types of fatty acids; are saturated, monounsaturated and polyunsaturated triglycerides.

Detailed explanation-3: -Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol. When you eat food, enzymes in your gut break down fats into their component fatty acids, which are then reassembled to create triglyceride particles.