NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Various freezing points of different fatty acids in lipids cause ____
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different types to melt at the same temperature
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different types to smoke at the same temp
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them to provide structure to foods
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them to solidify rather than freeze
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Explanation:
Detailed explanation-1: -They observed that the bound water molecular motion in phospholipid bilayers freezes at-70°C, which is in good agreement with the results presented in this study.
Detailed explanation-2: -Saturated fats are solid at room temperature due to their molecular shape.
There is 1 question to complete.