HUMAN NUTRITION

Detailed explanation-1: -MONOSACCHARIDES. The monosaccharides (mono = one, saccharide = sugar) are the basic subunits of carbohydrates. They contain from 3 to 7 carbons and have the general formula of (CH2O)n where n ranges from 3 to 7 (5 or 6 being the most common).

Detailed explanation-2: -The subunits that make up carbohydrates are called monosaccharides, or simple sugars. Glucose is one example of a monosaccharide because glucose molecules can be linked together to form starch, a polysaccharide (or complex carbohydrate). Fructose is another example of a monosaccharide, typically found in fruits.

Detailed explanation-3: -The basic monomers subunits of carbohydrates are called monosaccharides. Monosaccharides join together by polymerzation to for a polymer called a polysaccharide.

Detailed explanation-4: -Disaccharides. Disaccharides consist of two monosaccharide units, linked together with glycosidic bonds in the or orientation. The most important of them are sucrose, lactose, and maltose. Sucrose is the most abundant and consists of a molecule of -glucose and -fructose linked together (Figure 2(a)).