NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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what are the two main reasons for hydrogenated oils
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to convert liquid oils into solid fats and improve keeping quality
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to make food taste and look better
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cheaper to manufacture and lasts longer
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to take out harmful fats and make more nutritious
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Explanation:
Detailed explanation-1: -Fat hydrogenation is the process of combining fat – typically liquid vegetable oils – with hydrogen, to convert some or all of the unsaturated fat into saturated fat, resulting in a solid or semi-solid fat.
Detailed explanation-2: -Manufacturers favor hydrogenation as a way to prevent oxidation of oils and ensure longer shelf life. Partially hydrogenated vegetable oils are used in the fast food and processed food industries because they impart the desired texture and crispness to baked and fried foods.
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