HUMAN NUTRITION

Detailed explanation-1: -Although the term “lipid” is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol.

Detailed explanation-2: -Triglycerides are the most common lipid in our bodies and in the foods we consume. Fatty acids are not typically found free in nature, instead they are found in triglycerides.

Detailed explanation-3: -Lipids: Another word for “fats.” (Please see the various meanings of Fat.)