NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chicken
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Milk
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Bread
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Slice of cake
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Detailed explanation-1: -Lipids exhibit important functional properties in bread making, although they are present in lower levels than starch or protein. They originate from flour, in which they are endogenously present, or from added shortening and/or surfactants.
Detailed explanation-2: -Animal fats can be found in various products such as by-products of meat (carcass fat of cattle and pigs, tallow, lard), by-products of fish caught (fish oil), milk (milk fat, butter fat) and accessorily poultry and eggs. In contrast with oil plants no livestock is bred particularly for fat production.
Detailed explanation-3: -Lean beef instead of fattier cuts. Poultry without the skin. Skim milk instead of heavy cream. Olive oil instead of butter. Fat-free cheese instead of soft cheese. Turkey bacon instead of pork. 15-Nov-2022