NUTRITION
LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the followings is the reagent to test for simple reducing sugars in foods?
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Benedict’s
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Biuret
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Tolluen’s
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Iodine
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Explanation:
Detailed explanation-1: -Benedict’s reagent (often called Benedict’s qualitative solution or Benedict’s solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. It is often used in place of Fehling’s solution to detect the presence of reducing sugars.
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