HUMAN NUTRITION

NUTRITION

NUTRITIONAL ISSUES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
According to Fatimah (2018), the most popular information read by consumers on food labels is ____
A
ingredients
B
nutrient information panel
C
nutrient claim
D
expiry date
Explanation: 

Detailed explanation-1: -Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.

Detailed explanation-2: -Dating for Food Storage All foods that require time and temperature control (TCS) should be labeled with the following: Common name of the food (ex: macaroni and cheese) Date the food was made. Use by date.

Detailed explanation-3: -“If you rely on labels on your package to communicate with consumers, keep in mind that the odds are only 5% to 10% of consumers are actually reading that label, ‘’ he said. “You better be looking for other ways to communicate that message.”

There is 1 question to complete.