Front-of-Pack (FOP) labeling .....

NUTRITIONAL ISSUES

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Front-of-Pack (FOP) labeling ____

A	is based on 2100kcal.
B	displays energy value.
C	is used together with Healthier Choice Logo.
D	is written in Malay Language only.

Explanation:

Detailed explanation-1: -Front-of-Pack-Nutrition-Labelling (FOPNL): FOPNL are either interpretive or warning labels that are applied to foods and beverages to educative consumers about the actual and/or relative healthiness of different products.

Detailed explanation-2: -The basic elements of a FoP nutrition label Information on the amounts in grams of fat, saturated fat (“saturates”)2, (total) sugars and salt in grams, in a specified portion of the product. Portion size information expressed in a way that is easily recognisable by, and meaningful to the consumer.

There is 1 question to complete.