NUTRITION
PROTEIN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Poached
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Hard cooked
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Scrambled
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Fried
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Detailed explanation-1: -A hard-boiled egg is one that’s been cooked inside its shell in a pot of boiling water. The term “hard” refers to both the outer egg white and the yolk inside. After a bit of boiling, these both gain a much firmer consistency.
Detailed explanation-2: -Once the water is boiling, reduce the heat to low (so that there’s no bubbles) and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook the eggs for 6 to 7 minutes for soft-boiled eggs and 12 to 14 minutes for hard-boiled eggs.
Detailed explanation-3: -Soft, Medium, and Hard-Boiled Eggs. Hard-boiled eggs are a kitchen staple with endless possibilities. Over Easy, Medium, Hard. Over-easy eggs get flipped to sear the top of the egg. Omelette. Poached. Sunny Side Up. Scrambled. Baked. Sous Vide. 27-Jul-2022