NUTRITION
PROTEIN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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lipoprotein
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triglyceride
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fatty acid
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biglyceride
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Detailed explanation-1: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Detailed explanation-2: -Sterols are unique among lipids in that they have a multiple-ring structure. The well-known sterol cholesterol is found only in foods of animal origin-meat, egg yolk, fish, poultry, and dairy products.
Detailed explanation-3: -The three main types of lipids are phospholipids, sterols (including the different types of cholesterol), and triglycerides (which account for over 95% of lipids in food). Lipids are found in higher quantities in fried foods, animal fats, and dairy products like cream, butter, and cheese.
Detailed explanation-4: -Major types include fats and oils, waxes, phospholipids, and steroids.