NUTRITION
PROTEIN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carrots and tomatoes
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Milk and fish
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Bread and corn
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Cake and ice cream
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Detailed explanation-1: -Seafood. White-Meat Poultry. Milk, Cheese, and Yogurt. Eggs. Beans. Pork Tenderloin. Soy. Lean Beef. More items
Detailed explanation-2: -The amount of protein in cooked fish and beef contain over eight times the amount of protein as milk.
Detailed explanation-3: -Pollack-17.4G (per 100g) Cod-17.5G (per 100g) Prawns-17.6G (per 100g) Sardines-19.8G (per 100g) Salmon-20.4G (per 100g) Crab-20.5G (per 100g) Halibut-21.5G (per 100g) Lobster-22.1G (per 100g) More items •30-Oct-2018
Detailed explanation-4: -lean meats – beef, lamb, veal, pork, kangaroo. poultry – chicken, turkey, duck, emu, goose, bush birds. fish and seafood – fish, prawns, crab, lobster, mussels, oysters, scallops, clams. eggs. dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese) More items