NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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they are easy to make
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they do not need to rise
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they are quick cooking
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all of the above
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Detailed explanation-1: -Quick bread derive their generic name from the speed of their leavening action. The less development of gluten is desired in quick bread than in yeast bread, and the function of flour in some cases is overshadowed by those of other ingredients. Soft wheat all-purpose flour is used for most quick bread.
Detailed explanation-2: -Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.
Detailed explanation-3: -quick bread. noun. : a bread made with baking powder or baking soda that does not have to be allowed to rise before baking.
Detailed explanation-4: -Banana bread: This is one of the most popular kinds of quick bread. Cornbread: This yeast-free bread is a fantastic compliment to any meal-especially chilis and other hearty fare. Soda bread: You guessed it: Soda bread gets its name from the baking soda used in the recipe. More items •08-Feb-2021