NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Pectin is a natural thickener and gelling agent. It’s similar to gelatin and often used to make jams and jellies.
Detailed explanation-2: -Pectin is a carbohydrate found mostly in the skin and core of raw fruit. In nature, it functions as the structural “cement” that helps hold cell walls together. In solution, pectin has the ability to form a mesh that traps liquid, sets as it cools, and, in the case of jam, cradles suspended pieces of fruit.
Detailed explanation-3: -Pectin is a polysaccharide starch found in the cell walls of fruits and vegetables. In terms of food composition, pectin is a gelling agent. It partially mimics the effects of gelatin, but unlike gelatin-which is sourced from animals-pectin comes entirely from plants.