HUMAN NUTRITION

Detailed explanation-1: -As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units, but the precise cutoff varies somewhat according to the convention. Polysaccharides are an important class of biological polymers.

Detailed explanation-2: -Polysaccharides are polymeric carbohydrates composed of long chains of monosaccharide units joined by glycosidic linkages with a general formula of (C6H10O5)n, 40≤n≤3000.

Detailed explanation-3: -A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are simple sugars, like glucose. Special enzymes bind these small monomers together creating large sugar polymers, or polysaccharides. A polysaccharide is also called a glycan.

Detailed explanation-4: -As the name implies, polysaccharides are large high-molecular weight molecules constructed by joining monosaccharide units together by glycosidic bonds. They are sometimes called glycans. The most important compounds in this class, cellulose, starch and glycogen are all polymers of glucose.