NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The Main difference between Quick Breads and Yeast Breads is ____
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the leavening agent that is used
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the liquid that is being used
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flour used
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all of the above
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Explanation:
Detailed explanation-1: -Point out to students that quick breads are made with leavening agents that allow immediate baking. Yeast breads, on the other hand, are leavened with yeast and must be kneaded and allowed to rise before baking.
Detailed explanation-2: -Yeast is the most widely used biological leavening agent. What is this? As yeast grows, it converts sugar food into alcohol and carbon dioxide through fermentation.
Detailed explanation-3: -While yeast breads require time to for fermentation, quick breads use chemical leavening agents including baking powder and baking soda, which creates carbon dioxide rapidly and can be mixed and baked in a short amount to time.
There is 1 question to complete.