NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To keep sugar crystals in candy small, you could do any of the following except ____
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add corn syrup
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beat vigorously after cooling
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allow sugar crystal to form on the sides of your pan
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add egg whites or butter
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Explanation:
Detailed explanation-1: -Sugar crystals form when you create a supersaturated solution of sugar and water-that just means there’s more sugar than can be dissolved in the boiling water-and let it cool. As it cools, the sugar comes out of the solution and forms crystals.
Detailed explanation-2: -One way to prevent the crystallization of sucrose in candy is to make sure that there are other types of sugar-usually fructose and glucose-to get in the way and slow down or inhibit the process. Acids can also be added to “invert” the sugar, and to prevent or slow down crystallization.
There is 1 question to complete.