NUTRITION
CLINICAL NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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With a patient with HIV/AIDS which of the following dietary changes are therapeutic (should be done)
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restrict fluids
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increase calories
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increase protein
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take a multivitamin
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drink plenty of fluids
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Explanation:
Detailed explanation-1: -The Academy of Nutrition and Dietetics recommends that people with HIV include protein-rich foods at all meals, such as lean beef, organic chicken, turkey, oily fish, eggs, fat-free and low-fat dairy foods, or from nuts and nut butters, beans, and seeds.
Detailed explanation-2: -Don’t eat raw eggs, meat, or seafood. Don’t drink out of any natural bodies of water. Don’t eat or drink unpasteurized dairy products. Don’t use the same cutting board for meat and produce. Rinse your fruits and vegetables well. Wash your hands with soap and water before you eat. 23-Apr-2021
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