NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A food safety management system is a group of practices and procedures intended to:
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Make sure your operation is financially successful
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Prevent foodborne illnesses
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Keep people from bringing pets into restaurants
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None of the above
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Explanation:
Detailed explanation-1: -A food safety management system is a group of practices and procedures intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food. Hazard Analysis Critical Control Point. System to achieve managerial control of foodborne illness risk factors.
Detailed explanation-2: -It consists of a pack of Safe Methods which focus on the areas most commonly associated with food poisoning: cross-contamination, cleaning, chilling, and cooking.
There is 1 question to complete.