HUMAN NUTRITION

Detailed explanation-1: -Always use a clean cutting board. If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.

Detailed explanation-2: -Germs can also be spread if you do not clean worktops, cutting boards, knives and other utensils after they have been in contact with raw food. Don’t use the same knife and chopping board to cut up raw meat and then ready to eat foods such as salad and cooked meats!

Detailed explanation-3: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.