NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of the following are Microorganisms that affect food except:
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Glucose
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Bacteria
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Mold
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Yeast
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Explanation:
Detailed explanation-1: -Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.
Detailed explanation-2: -Norovirus. Salmonella (non-typhoidal) Clostridium perfringens. Campylobacter. Staphylococcus aureus. 19-Dec-2022
There is 1 question to complete.