NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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someone complained about having a bad meal there.
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there are no color-coded chopping boards
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there is an imminent risk to health if it stays open
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the paper towel dispensers are empty
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Detailed explanation-1: -EHO’s are responsible for inspecting all businesses that produce or store food. They do this to ensure that the company is operating hygienically and complying with current food safety legislation.
Detailed explanation-2: -Environmental health is a key part of any comprehensive public health system. The field works to advance policies and programs to reduce chemical and other environmental exposures in air, water, soil and food to protect people and provide communities with healthier environments.
Detailed explanation-3: -Clean air, stable climate, adequate water, sanitation and hygiene, safe use of chemicals, protection from radiation, healthy and safe workplaces, sound agricultural practices, health-supportive cities and built environments, and a preserved nature are all prerequisites for good health.