NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Always cut/chop food on a ____
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Chair
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Stove top
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Counter
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Cutting board
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Explanation:
Detailed explanation-1: -Chop: This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil). A large-bladed chef’s knife is helpful for chopping, dicing, and mincing When a recipe calls for finely chopped, aim for pieces about 1/8-inch in size (or half the thickness of a pencil).
Detailed explanation-2: -Best Overall: Epicurean Cutting Board. Best Plastic for Meat: Dexas Polysafe White Cutting Board. Best Value: OXO Good Grips Utility Cutting Board Set. Best Flexible: Cooler Kitchen Flexible Cutting Board Mats. Best for Vegetables: Cup Board Pro. Best Bamboo: Five Two Bamboo Cutting Board. More items •30-Jan-2023
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