NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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2-3 days
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10 days
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30 days
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None of the above
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Detailed explanation-1: -Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. But there are definitely exceptions. Ground meat and offal like liver and kidneys should only be kept in the fridge for one to two days.
Detailed explanation-2: -For raw poultry, ground meats, and other chopped-up cuts of meat, cook them within two days. Larger cuts-like roasts, steaks, and chops-can be stored a bit longer, but should be used within five days.
Detailed explanation-3: -For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1 to 2 days past the date), beef (3 to 5 days past the date), eggs (3 to 5 weeks past the date).