NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Always cut/chop/slice food on a ____ .
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Chair
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Stove top
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Counter
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Cutting board/ chopping board
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Explanation:
Detailed explanation-1: -A variety of food are arranged in an eye appealing manner on a wooden cutting board or any wooden board to create a charcuterie board.
Detailed explanation-2: -A yellow chopping board is used for cooked meat and poultry. For example, cooked meats like ham, salami, and turkey slices. Meat that you have cooked and that you’d like to slice or debone, such as a joint of beef or a whole chicken, are also included.
There is 1 question to complete.