NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Warming up leftover food at low temperatures is sufficient since it has been previously cooked. Utensils used for raw food should be washed and rinsed before using them for cooked food. One set of measuring cups is used for measuring both dry and liquid ingredients.
Detailed explanation-2: -Leftovers should only be refrigerated for up to four days.
Detailed explanation-3: -It is a myth that bacteria are killed at temperatures below 40 degrees. In fact, bacteria growth is slowed, but not stopped. The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more.
Detailed explanation-4: -Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Bcrirwridlyinh"Danger Zone"-the temperatures between 40 and 140 °F. Pathogenic bacteria cause illness and do not generally affect the taste, smell, or appearance of food.